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KMID : 1134820040330030560
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 3 p.560 ~ p.565
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Isolation of a Bacteriocin - Producing Lactobacillus sakei Strain from Kimchi
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김한택/Kim HT
박재용/이강권/김정환/Park JY/Lee GG/Kim JH
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Abstract
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